Williamstown Hotel
Williamstown Hotel
  • Home
  • Drinking
  • Dining
  • Functions
  • Pub History
  • Photo Gallery
  • Contact Us
  • More
    • Home
    • Drinking
    • Dining
    • Functions
    • Pub History
    • Photo Gallery
    • Contact Us

  • Home
  • Drinking
  • Dining
  • Functions
  • Pub History
  • Photo Gallery
  • Contact Us

    MENU

    ENTREE / SHARING

    GARLIC BREAD

    $9

    CHEESY GARLIC BREAD

    $11

    CHIPS [V]

    $12

    With tomato sauce.

    SWEET POTATO FRIES [GF] [V]

    $14

    With aioli.

    ONION RINGS

    $14

    With chipotle aioli

    WEDGES

    $14

    With sour cream and sweet chilli sauce.

    SOUTHERN FRIED CHICKEN TENDERS [GFO]

    $17

    Coated in our house made spice blend, deep fried served with a side of chipotle aioli

    NACHOS [GF] [VO]

    $16

    Served with salsa, sour cream, cheese and avocado.

    TRIO OF DIPS

    $16

    3 house made dips served with toasted pita bread

    HOT DOG

    $15

    Hot dog with cheese & sauce, served with chips


    $16 LUNCH AVAILABLE

    Monday to Friday 12 Noon to 2 pm Only

    BUTTERFISH [GFO]

    One piece served with chips, salad, tartare and lemon.

    SCHNITZEL BURGER

    1/2 Chicken schnitzel, lettuce, tomato, aioli & cheese served with chips

    YIROS

    Choice of lamb or chicken with cheese, lettuce, tomato, onion and tzatziki sauce with chips.

    ROAST OF THE WEEK [DF]

    Served with chat potatoes, steamed vegetables and house gravy.

    HOTDOG WITH THE LOT

    Caramelised onion, bacon, cheese and tomato sauce. Served with chips

    BANGERS & MASH

    2 Beef sausages, creamy mash, caramelised onion & gravy


    MAINS

    FISH [GFO]

    1 pc $16 2 pc $24 3 pc $32

    Choice of 1, 2 or 3 pieces of fish served with chips, salad & tartare. Choice of battered, crumbed or grilled fish

    SALT AND PEPPER SQUID [GFO]

    $27

    Served with salad, chips, tartare and lemon.

    ROAST [GFO]

    $25

    Served with chat potatoes, seamed vegetables and plain gravy.

    SCOTCH FILLET [GF]

    $37

    Served with plain gravy, chips and salad.

    CHICKPEA & PUMPKIN CURRY [V]

    $22

    Chickpea, roast pumpkin & veg in a coconut curry sauce served with steamed

    basmati rice

    POLLO AVOCADO [GF]

    $31

    Oven baked chicken breast in a creamy honey mustard sauce, served with crispy chat potatoes and seasonal vegetables

    CHICKEN AND BACON PASTA

    E $18 M$25

    Chicken, bacon & baby spinach in a creamy garlic sauce tossed through penne

    BURRITO BOWL

    $31

    Steamed rice, tomato & corn salsa, avocado & Mexican spiced chicken tenders topped with charred lime

    PORK BELLY [GF]

    $31

    Crispy pork belly served tossed through a sweet chilli, pineapple glaze served with rice & steamed greens

    BANGERS & MASH

    $16

    2 beef sausages, creamy mash, caramelised onion & gravy

    BEEF STIR FRY

    $26

    Thinly sliced beef tossed with vegetables, hokkien noodles & house made stir fry sauce


    SALAD

    WARM THAI BEEF SALAD [GF]

    $26

    Lettuce, cucumber,  onion, chilli and capsicum tossed through house made  Thai dressing dressing topped with bean sprouts, peanuts and thinly sliced beef

    CRISPY CHICKEN SALAD

    $26

    Lettuce, tomato, onion, cucumber, avocado, crispy bacon topped with chipotle


    BURGERS

    served with chips

    THE WILLY

    $27

    House made beef patty, bacon, egg, lettuce, tomato, beetroot, caramelised onion, aioli and BBQ sauce.

    CHICKEN [GFO]

    $25

    Southern fried chicken tenders,  bacon, lettuce, tomato, avocado, cheese & chipotle aioli.

    CHEESE BURGER

    $23

    House made beef patty, tomato sauce, mustard, pickles & onion

    VEGAN

    $23

    Beef less patty, caramelised onion, lettuce, tomato, beetroot and vegan aioli.

    GLUTEN FREE AND VEGAN OPTIONS AVAILABLE. 



    SCHNITZELS

    CHICKEN

    $26

    House crumbed, served with house gravy, chips and salad.

    BEEF

    $28

    House crumbed, served with house gravy, chips and salad.

    VEGAN CHICKEN [v]

    $24

    House crumbed, served with house gravy, chips and salad.


    KIDS MENU

    available for children 12 and under

    CHICKEN NUGGETS

    $10

    With chips and sauce.

    FISH & CHIPS

    $10

    battered fish served with chips & tomato sauce

    PENNE NAPOLITANA

    $10

    Penne tossed through napolitana sauce, topped with mozzarella

    1/2 CHICKEN SCHNITZEL

    $12

    served with chips and sauce. 

    HOT DOG

    $12

    served with chips and sauce. 

    KIDS GRILLED SHICKEN TENDERS [GFO]

    $10

    served with chips & tomato sauce. 


    TOPPINGS AND SAUCES

    AIOLI [GF]

    $3

    PLAIN GRAVY

    $3

    PEPPER GRAVY

    $4

    DIANNE GRAVY

    $4

    MUSHROOM GRAVY

    $4

    GARLIC SAUCE [GF]

    $4

    RED WINE JUS [GF]

    $4

    HAWAIIAN

    $6

    napolitana sauce, pineapple & ham

    PARMIGIANA

    $5

    melted cheese over napolitana sauce

    KILPATRICK

    $6

    bacon, kilpatrick sauce & melted cheese

    SURF N TURF

    $9

    prawns & squid with creamy garlic prawns.

    BUSHMAN

    $6

    seeded mustard, bacon and cheese


    DESSERTS

    VANILLA PANNACOTTA [GF]

    $12

    House made vanilla pannacotta topped with mango & shaved white chocolate

    SUNDAE [GFO]

    $8

    Strawberry, Chocolate or caramel sundae served with crushed nuts and wafers.


    Wood Oven Pizza

    Available Monday to Thursday 5.30 pm to 8 pm Friday 4 pm to 8 pm

    CHEESY GARLIC PIZZA

    14

    BBQ CHICKEN

    23

     BBQ sauce, chicken, capsicum, onion & cheese. 

    MARGHERITA

    20

    Rich napolitana sauce, basil, fresh tomato & cheese

    AUSSIE

    21

    Rich napolitana sauce, ham & cheese 

    HAWAIIAN

    22

    Rich napolitana sauce, ham, cheese & pineapple

    VEGE DELIGHT

    20

    Rich napolitana sauce, olives, spinach, capsicum, onion, tomato, mushroom & cheese

    MEAT LOVER

    24

    Rich napolitana sauce, pepperoni, ham,lamb, bacon, chicken & cheese

    YIROS PIZZA

    24

    Choice of chicken or lamb or combo, onion, tomato, capsicum & cheese topped with tzatziki

    SUPREME

    27

    Rich napolitana sauce, pepperoni, ham, bacon, capsicum, onion, pineapple, anchovies & cheese

    Gluten Free Base

    3

    Williamstown Hotel

    20 Queen Street, Williamstown

    (08) 8524 6215

    Copyright © 2025 Williamstown Hotel - All Rights Reserved.

    Powered by